With over 25 years experience in the hospitality industry across France, Portugal, Japan and the USA, Nathalie Amey is ideally placed to help your business
Whether you are running a hotel or restaurant, Nathalie can assess your operations and formulate an implementation plan that will improve your staff skill levels, your clients satisfaction and build your businesses reputation and profitability.
Nathalie has worked with and for some of France's leading hospitality businesses and has many years of teaching experience in the hospitality industry. Her areas of expertise include
- Special Event Coordination
- Service Level Audits
- Staff Training
- Restaurant Management
- Wine Selection
- Wine and Food Pairing / Menu Creation
These organisations have used Nathalie for vocational training of their staff and currently use her V3NG® method
Le Manoir de la Pommeraie - Vire Formation CAP diploma restaurant.
Le Lion d'Or - Bayeux Oenology assistance and commercial analysis of their wine list.
The Case Beer - Mondeville Training in Oenology.
Group Automobiles Peugeot MARY Caen Animation Oenologique following a Team Building in the commercial sector, group of 15 people.
Crédit du Nord - Rouen Animation Oenologique Post lunch for Directors and Upper Normandy, a group of 35 people.
GIP - Rouen Dinner Tasting with the theme of Eastern Europe for VIP GIP group, a group of 70 people.